The combination of music and food has always been a comfort. And nothing could be more comforting than music with soul and soul food to go with it! That’s why you don’t want to miss the meal Chef Robbie Kostrba from the Cooking School of Aspen has planned for the Jose James performances on March 16-17. As James celebrates the career of Bill Withers in this special “Lean on Me” performance, the Chef tells us here of how that music also inspired the below menu.

First Course
Sweet Potato Soup
corn bread, smoked candied pecans
Roast Squash Mixed Greens
butternut squash, frisee, herbed chevre,
smoky candied pecan, champagne mustard vin
Entrée
Chicken Fried Steak
braised greens, corn grits, smoky pan gravy
Hoppin’ John
blackened shrimp, dirty rice, black eyed peas, lardon,
onion, bell pepper, braised greens
Dessert
Chocolate Chunk Bread Pudding
Caribbean rum drunk raisins, salted caramel gelato
To purchase dinner and tickets to the 7pm shows please visit us here. Already have tickets but want to add this amazing meal for just $49 + tax/gratuity? Call the JAS office at 970.920.4996 to arrange!