Looking for the ultimate way to experience JAS Labor Day Weekend? Step into the JAS Deck Tent for an elevated experience each night, combining top-tier music with exceptional food, comfortable amenities, and dedicated service.
Your Deck ticket includes passed hors d’oeuvres during the first 1.5 hours, a nightly hot buffet with a chef-led action station, a full salad, cheese, and crudité spread, and a rotating dessert station. Enjoy a thoughtfully curated dining experience featuring fresh, seasonal ingredients and elevated flavors, all served by a dedicated front-of-house team to ensure an enjoyable evening.
*all menus are subject to change
And yes, the menu changes every night. Here’s a sneak peek at what to expect:
DECK MENU – NIGHTLY LINEUP*
🎤 Day I – Friday
Passed Hors d’Oeuvres
Blue Lump Crab Cakes
—with Roasted Jalapeño Remoulade
Watermelon & Orange Chèvre
—with Maldon Salt & Fresh Mint
Crispy Chicken Slider
—two-bite style with Pickle & Sriracha Mayo
Main
Pan-Seared Ruby Trout
—with Brown Butter Vinaigrette & House-Cured Tomatoes
Brown Rice with Rocket & Quinoa
—with Toasted Seeds & Fresh Herbs
Roasted Brussel Leaves
—with Tart Apple, Whole Grain Mustard & Charred Red Onion
Dessert Station
Offerings vary nightly – always sweet, always satisfying
🎸 Day II – Saturday
Passed Hors d’Oeuvres
Summer Gazpacho “Bloody Mary”
—with Poached Shrimp
Minted Zucchini & White Bean Crostini
Fig & Chèvre Beggar’s Purse
—with Local Honey & Lemon
Main
Memphis-Style Grilled Duroc Pork Loin (Carved to Order)
—with Palisade Peach Relish
Olathe Sweet Corn Succotash
Crispy Tri-Colored Smashed Potatoes
—with Green Onion, Sweetie Drops, Fresh Herbs & Sea Salt
Dessert Station
Offerings vary nightly – always sweet, always satisfying
🎷Day III – Sunday
Passed Hors d’Oeuvres
Coriander-Seared Ahi
—with Avocado Mousse & Blue Corn
Mini Crispy Taco
—with Salsa Asada
Palisade Peach with Ricotta
—with Crispy Prosciutto & Saba
Main
Chicken Confit
—with Hand-Chopped Chimichurri
Sweet Potato Gnocchi
—with Lacinato Kale
Summer Vegetable Presentation
Dessert Station
Offerings vary nightly – always sweet, always satisfying
*all menus are subject to change
And also..
Farmer’s Table Displays
Selection of Imported and Domestic Cheeses, Fresh & Dried Fruits, Vegetables and Spreads
—with Crackers, Flat Bread & Fresh Baguette
Summer Caprese Salad
—with Fresh Mozzarella, Fresh Basil, Heirloom Tomatoes, Aged Balsamic & EVO
Shaved Fennel & Citrus Salad
—with Goat Gouda, Fresh Herbs, Gem Lettuces & Champagne Dressing (NF, GF)
Organic Greens & Arugula Salad
—with Colorado Chèvre with Lemon, Fresh Blueberries & Citronette
Baby Romaine Hearts “Gems” Caesar Salad
—with Shaved Parmesan, Toasted Garlic Croutons & Lemon Caesar Dressing
Honeydew & Blueberry Salad
—with Crystallized Ginger, Mint & Fresh Lime
Tart Apple Slaw
—with Cider Vinaigrette
Spinach Salad with Strawberry & Valbreso Feta
—with Toasted Hemp Hearts & White Balsamic Dressing
Whether you’re here for the music, the views, or the elevated hospitality, the JAS Deck is where it all comes together. Limited tickets remain—don’t miss your chance to eat, drink, and enjoy the weekend in style.
*all menus are subject to change