Meet Your Donor (VIP) Tent Chef! Martin Oswald of Pyramid Bistro
"The food is better than any festival food I've ever tasted. Chef Martin Oswald of Aspen's Pyramid Bistro curated a menu that this year ranged from super tender grilled veal tongue with harissa honey carrots to sushi and nutritarian turmeric curry with broccoli, roasted peppers and forbidden black rice." - Forbes Chef Martin Oswald (seen above